Specialists of Jizzax Organic have developed a clear plan to provide consumers of the Republic with high-quality and useful marbled meat. Technological processes of the agricultural cluster are based on world experience and the latest techniques adapted to the climatic conditions of Uzbekistan.
High-breed cattle were selected for cultivation, which allows to get healthy offspring and improve the genetics of local livestock. Aberdeen angusses are very popular in the USA, great Britain, South America, Australia and other countries. The meat of the Aberdeen-Angus breed is thin-fiber, tender,and has a special marbling.
Animals in the Jizzax Organic agricultural cluster are free-range, drink the purest artesian water and eat balanced food. These factors allow us to keep the livestock in the most favorable and comfortable conditions, achieving maximum indicators of weight gain of steers with the correct set of volume of marbled meat.
Tons per year
Selected marbled beef meat grown on environmentally friendly fee
Black Angus and Hereford
Pedigree parent herd from European farms
Opportunities for the cultivation and fattening of marbled beef steers
Feed is produced according to the principles of environmental friendliness, using modern technologies: hydroponics, extrusion, steam mill.
Fattening of animals during the cold months takes place on a specially equipped area — feedlots. Insemination of cows with the best bulls is carried out under the careful supervision of specialists of our own breeding and genetic center. Growing new offspring is as close as possible to natural conditions, which contributes to the construction of good health and immunity of young animals.